New York State Impact

With Cornell's help, a farmer grows shiitake mushrooms, and an entrepreneur and a chef use the mushrooms for a sauce that is on the market.

Local farmers and growers, Cornell officials and others observed the 100th anniversary of the Hudson Valley Research Laboratory.

Fred Lee was on the verge of losing the Long Island farm. A call to New York FarmNet helped change his life and his business.

Cornell Botanic Gardens acquired 81 acres adjacent to the Fischer Old-growth Forest natural area.

After a lifetime of farming, Don Reed ’62 was presented with Cornell’s 11th New York State Hometown Alumni Award.

In a rural part of upstate New York, students with access to school-based health centers received more medical care and missed less school.

In a rural part of upstate New York, students with access to school-based health centers received more medical care and missed less school.

Just north of some of the most challenged neighborhoods in Rochester, a small farm is flourishing – and providing more than just food.

High school students helped their neighbors and offered researchers insights into how young people think about how to make a difference.

The face of a celebrated New Yorker – Ruth Bader Ginsburg – will be permanently commemorated at the New York State Capitol’s Great Western Staircase.

As sea levels rise over the next decades, Cornell landscape architecture students offered ideas for coping with climate change.

The Tree of Life Center – with 174 units, community and retail space, and a health center and dental clinic – opened in Jamaica, Queens.

Cornell AgriTech and extension representatives made suggestions regarding the next federal farm bill to congressional leaders.

Liverpool Central School District students came to visit for a crash course in the science of the very small.

Compared to its riesling parent, the new grape could have slightly improved cold hardiness, much better rot and fungal disease resistance.